Meg's posts with tag: miscellaneous

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Link: http://www.teach12.com/ttcx/August2008Lecture.aspx?ai=30070&WT.mc_id=F...

I'm a big fan of the Teaching Company. I've listened to several classes on tape and even reviewed a couple. (The Renaissance, the Reformation, and the Rise of Nations and A History of England from the Tudors to the Stuarts)

The Teaching Company has made two lectures on the Olympics available for free download: Ancient Origins of the Olympic Games (Parts I and II)

The downloads are free until September 4th.

VideoFrozen Grand CentralJul 24, '08 4:35 PM
for everyone
Over 200 people freeze in place on cue in Grand Central Station in New York.


Import.flv (5.2 MB)

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I just saw this picture in the Denver Art Museum mag. I thought it was very cool. If you check out James Luna's website there's some other very cool stuff there as well.

(Sorry the pic is so grainy. It's much clearer in the Museum magazine.)

Here's a bit of the blurb from the mag: "The self-portrait was intended to confront people's expectations about ethnicity. It is Luna's response to the prejudices about his mixed American Indian and Mexican heritage, and questions about who is a 'true Indian'."

LinkeMusicJul 4, '08 5:21 PM
for everyone
Link: http://www.emusic.com

As Multiply started shutting down their music download system (which I had used as a great way to discover new music and ended up buying several albums because of - so fooey on you big record labels because now you're losing out on my cashola.) I started fishing around for other means to find great new music.

I ended up joining eMusic and though at first I was a bit chagrined at the selection, I soon started learning my way around better and over the last few months I have downloaded loads of FANTASTIC music.

Some of my exciting finds are:

Basia Bulat
Andrew Bird
Plants and Animals
The Submarines
The Weepies

I also found musicians that I already knew and was listening to and I snagged even more of their work:

Aimee Mann
Elliott Smith
Belle and Sebastian
The Decemberists

It's hard to tell if you'll like an album from the samples they provide. I downloaded an entire album of Alexi Murdoch because I liked the sound, but his lyrics are Awful!!!!!! So it's sometimes hit and miss. But in general, I've started looking around for other users with similar musical tastes and I've been incredibly pleased with my latest finds using that method.

You can join for a month and get 50 free downloads if you'd like to try it out. (You can earn 50 songs for me if you send me your email addy and I send you a link through them. But they're bumping up my monthly allotment so I'm not uberjonesin' for the downloads.) Cancel before your 30 days is up and you won't be charged. (This is what I did with the book membership. I downloaded Thomas Cahill's book, Mysteries of the Middle Ages and then canceled my subscription.)

Here's the price break down:

When I joined you could get 30 songs a month for $9.99. (33 cents a song.) They recently raised rates, though. They're now charging $11.99 for 30 songs (which comes out to 40 cents a song if you download your quota each month). Since I've been around since before the price increase, they're raising my rate but also giving me 10 extra songs a month, putting me at 30 cents a song. Can't beat that.

I like the fact that I can support the Indie musicians this way and still find some kick heinie tunes.

If you join, add me. I'd be interested to see if you find music you like (especially if it's music I'd like).


Blog EntryWhat kind of postmodernist are you?Jun 21, '08 12:54 PM
for everyone
Your Result

You are a Theory Slut. The true elite of the postmodernists, you collect avant-garde Indonesian hiphop compilations and eat journal articles for breakfast. You positively live for theory. It really doesn't matter what kind, as long as the words are big and the paragraph breaks few and far between.                                                                                                                                                                                                                                                                            
(I thought I was cutting and pasting my results but it turns out the cut and paste was of the quiz.  So I had to do another copy for the results.  :-P  Oh well.)

I'm reading a book on the emerging culture and postmodernism.  I think the modern culture is xSTx (in the meyers briggs personality typing) and the postmodern culture is xNFx, so as an INTJ i appear to straddle the cultures.

edit: Try using this link instead of the quiz above.

LinkMore Kudos for MocanaMay 30, '08 10:33 PM
for everyone
Link: http://www.infosecurityproductsguide.com/technology/2008/Mocana_Corpor...

Mocana just picked up another award. It's one of those awards you've never heard of (at least I'd heard of Red Herring before), but hey, it's recognition and recognition, in general, is a good thing. :-)


Blog EntryYou know the apocalypse is coming soon when...May 30, '08 6:23 PM
for everyone
I occasionally find that reading the paper in the morning is a bit of a surreal experience.  This morning was one of those times.

Though the story about human cockfighting building army moral was a bit odd (to my way of thinking, at least), it was the articles on trash bandits (particularly those stealing used cooking oil) and "the end of poop" (Peru stands guard over islands of bird crap) that make me go, "hmmmmm."

I suppose this means it's time to start stock piling old french fry oil and dog turds?

(And yes, the men in the picture are standing on mountains of bird turds... that they're worried won't last much longer.  I'm really not sure which of those facts is more disconcerting.)

Link: http://herringevents.com/northamerica08/redherring100.html#finalist

Mocana is a top 100 finalist in Red Herring's list of top tech startups in North America. woo hoo!

Here's the blurb from Mocana's website.

SAN FRANCISCO, CA – April 22, 2008 – Mocana, a security software company that delivers comprehensive protection for devices, today announced that it has been chosen as a finalist for the Red Herring 100 Award, a selection of the 100 most innovative private technology companies based in North America.

The Red Herring editorial board diligently surveyed the entrepreneurial scene throughout the North American region and identified the top 200 out of more than 800 closely evaluated companies that are leading the next wave of innovation. Mocana has been recognized because its device security technology is meeting a critical industry need as enterprises across all industries are placing increased pressure on device manufactures to provide equipment and services that are secure. By leveraging Mocana’s Device Security Framework, device manufacturers are able to guarantee the integrity and security of those devices.

“We can see the exciting evolution of the technology sector reflected in the quality and variety of exceptional companies that we had to choose from in putting our list together," said Joel Dreyfuss, editor-in-chief of Red Herring." It was tough to choose just 200 finalists from such a large list of excellent contenders, and we are very happy with the quality of the companies we selected as finalists."

“At a time when any device connected to a network, whether it be a cell phone, router, or digital frame, has the potential to be threatened by viruses or malware, device security is paramount,” said Adrian Turner, CEO of Mocana. “Having been named a finalist to the Red Herring 100 further validates the industry need for device security and acknowledges that Mocana is offering an innovative, comprehensive approach to securing anything connected to the network.”

Mocana’s Device Security Framework is specifically designed for device manufacturers and service providers and contains software that gets embedded into devices at the time of manufacture. The Device Security Framework offers a unified approach for device security and management by managing device identity; authenticating devices and device applications onto a network; securing communications between devices; and by enabling secure firmware updates. It is easy to implement, offers high levels of scalability and performance and a very small footprint, making it ideal for any connected device, even resource constrained ones-minimizing the impact on device power requirements. The Device Security Framework also extremely portable, working across more than 15 operating systems and 50+ CPU’s, making it the ideal choice for securing any connected device.

The 100 winning companies will be announced at the Red Herring North America event. The CEOs of the winning startups will present their innovative ideas and technologies to an audience of leading entrepreneurs, financiers, and corporate strategists at the event in San Jose, California, on May 12-14 at the Fairmont. This year’s Red Herring 100 North America event marks the 11th anniversary of the Red Herring 100 Awards. In celebration, the event will feature keynote addresses from legendary VC investors and CEOs of leading Internet, information, and communications companies. Register online at: http://herringevents.com/northamerica08/index.html.

About Mocana
Mocana securely enables Internet-scale applications and services for connected devices. Mocana's industry-leading infrastructure software solutions ensure that wired and wireless devices, networks and services perform and scale with the utmost security – a necessary foundation for a networked society. Customers include Philips, Dell, Cisco, Nortel Networks, Harris, Honeywell, Symbol, Net.com and Radvision, among others. Mocana was founded in 2002, is privately-held, and headquartered in San Francisco, California. For more information, visit www.mocana.com. To request a free full source code and documentation evaluation of Mocana's security solutions, visit www.mocana.com/evaluate.html.

About Red Herring
Red Herring is a global media company which unites the world’s best high technology innovators, venture investors and business decision makers in a variety of forums: a leading innovation magazine, an online daily technology news service, technology newsletters and major events for technology leaders around the globe. Red Herring provides an insider’s access to the global innovation economy, featuring unparalleled insights on the emerging technologies driving the economy.


LinkMore Problems with PlasticsMay 14, '08 12:30 AM
for everyone
Link: http://health.usnews.com/articles/health/2008/05/07/more-problems-with...

More Problems With Plastics
Like BPA, chemicals called phthalates raise some concerns

By Adam Voiland
Posted May 7, 2008 in U.S. News & World Report

The urethra is supposed to emerge at the tip of the penis, but in 1 out of every 300 baby boys, its opening is elsewhere—sometimes just underneath the head, or midway down the shaft, or even at the base of the scrotum. No one knows what causes the defect, called hypospadias, but studies have shown that widespread chemicals called phthalates can reproduce it in rodents. Phthalates are used widely as softening agents in certain plastics, notably PVC, and are also found in some cosmetics, pharmaceuticals, and a wide range of other products.

Scientists classify these chemicals among the "endocrine disruptors," so known for their ability to alter the proper balance of hormones, which play a central role during development. "It's not just bisphenol A that we're concerned about," says Ted Schettler, the lead scientist at the Iowa-based advocacy group called the Science and Environmental Health Network, referring to another endocrine disruptor that has made headlines this spring.

Widespread problem. Human exposure to hormone-disrupting synthetic chemicals, which can leach from a slew of consumer products, is continuous and widespread. The Centers for Disease Control and Prevention found in 2005 that most Americans have traces of hormone-disrupting chemicals in their body. An analysis of the data by the Environmental Working Group, an advocacy organization based in Washington, D.C., concluded that 84 percent of Americans have at least six different phthalates in their urine.

Toxicologists have been studying the effects of various phthalates in animals for decades. Three in particular—diethylhexyl phthalate (DEHP), butyl benzyl phthalate (BBP), and dibutyl phthalate (DBP)—cause a constellation of reproductive defects that includes hypospadias, testicular cancer, reduced sperm quality, diminished penis size, and undescended testicles. The effects, in some cases, seem to extend beyond the male reproductive system. Studies in animals have linked allergic skin lesions and lung malformations to DEHP, which is the most widely produced of the phthalates. And pregnant rodents given high daily doses of DBP tend to lose their fetuses. Not everyone, however, thinks such adverse effects in animals justify concern among people. "Most of the exposures are at doses far higher than what we see in humans," says Marian Stanley, a spokesperson for the Phthalate Esters Panel, an industry group that represents phthalate manufacturers. Major scientific reviews from the National Toxicology Program have concluded the risk the chemicals pose to humans is minimal. Yet, the most concerned scientists counter that emerging evidence does suggest phthalates harm humans. Shanna Swan, an epidemiologist at the University of Rochester, has shown that baby boys born to women with elevated DBP and BBP levels tend to have somewhat demasculinized and slightly smaller genitals. Recent studies in adults have linked high exposure to certain phthalates to low sperm quality and abdominal obesity.

Though these studies don't prove cause and effect, some people find the existing evidence alarming enough to act. Many European countries have banned phthalates in certain toys, and a number of American states are considering similar restrictions. Meanwhile, "phthalate-free" products are popping up in stores and on the Internet—just as bisphenol A (BPA)-free baby bottles and water bottles have. Industry groups say that many of the products people worry most about—including plastic wrap, water bottles, and food containers—do not contain any phthalates.

Still, avoiding phthalates altogether is more difficult than avoiding BPA, since it's not clear which of the panoply of products containing them contribute most to exposure. The chemicals easily move from sources such as vinyl tiles or shower curtains, so phthalates routinely end up in the air, water, and dust.

Pregnant women, children, and couples trying to conceive may have the most to gain from trying to avoid phthalates, scientists say. "The primary risk appears to be to the developing fetus," says Swan.

LinkNo fat clips!!!: zZz - GripFeb 28, '08 10:40 PM
for everyone
Link: http://dekku.blogspot.com/2007/07/zzz-grip.html

The BIL sent this to me and it's too darn cool not to pass on.

There are several cool vids on the site. (We watched a few on the music video page at least, and though I don't know that I "get" them all, they're fun to watch -- creative and beautiful.)


LinkOurStage.comFeb 9, '08 2:26 PM
for everyone
Link: http://www.ourstage.com/go/endslavery

I just signed up with Our Stage because they're sending $2 for each new sign up to help build "two new dormitories for the Kru Nam’s Kids of Northern Thailand, victims of the vicious child sex trade."

Here's the schpiel OurStage has about who they are and what they do:


In a perfect world, good music finds its own audience. This is the world OurStage is building.
OurStage is the place to find and stream great original film and video (and music) from up-and-coming artists 24/7. You go right to the good stuff – all decided and sorted by fans like you.

“OurStage is addictive…effectively pushing the artists who deserve it up the long tail.”
– Wired.com

“OurStage has the potential to bring the best up-and-coming artists of today to music lovers everywhere.”
– Bonnaroo

“OurStage represents the ultimate democratization of entertainment – by finally giving the power to the people.”
– Paste Magazine


By signing up, in addition to helping the kids in Thailand, you also get to download 12 songs for free. Oddly, though, you don't get to pick the songs. Here's the list:



1. Bring the Heat [Hip-Hop]
by Eon MC Etc
2. Hemlock Three [Indie / Alternative]
by Elephone
3. Magpies [Indie / Alternative]
by Man/Miracle
4. Blip [Indie / Alternative]
by Benny Strange
5. Shower Song [Pop]
by Amanda Kaletsky
6. Briana [Pop]
by Von Robinson and His Own Univers
7. Poor Boy [Rock]
by Vices I Admire
8. Life's Cornucopia [Acoustic]
by Mason Proper
9. Got To Go [Country / Americana]
by Oneside
10. Count on This [Electronic]
by The Frail
11. These Politics [Electronic]
by OHN
12. Magic Pill [Rock]
by Magic Pill

And if you're still wanting more info. on what this site is all about, here's the signup message I just got from the staff,

Welcome to OurStage!

So you've taken the plunge and joined OurStage. Congratulations, you're now part of the next wave in indie music! Forget the tastemakers, thoughtleaders, and what anyone else is telling you. The power to choose great music and film is entirely up to you.

We encourage you to use those powers for good. Here's how:

1. Choose Judge today and help us save the world from mediocre music or film. The more votes overall guarantee that quality music or file will rise to the top.

2. Choose Upload and let the OurStage Community vote on your music or film. Your stuff is the best, so obviously you'll win, right?

Oh yeah - our voting is scam proof. So if you think you're just gonna vote for your friend a million times, well, think again. It doesn't work that way. Just vote for good music or film. Let the best stuff move on up!


So it looks like this might be an interesting way to find out about new indie music (and help kids in Thailand at the same time).


Photo AlbumMaking Cookie Mixes (9 photos)Dec 4, '07 5:19 PM
for everyone
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The gals of our church got together this past Sunday and made cookie mixes to give away as gifts for the holidays. We made chocolate chip and snickerdoodle mixes.

These are some of my more general pics from the day. I posted the pics of all the gals hard at work on our church website. :-)


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On a whim I decided to visit my website using the way back machine. It's kinda neat seeing the changes in Multiply and in my site over time.

Not all images (on my site) seem to have come through. But you can still get the over-all idea of how the page has changed. Also, I think the way-back machine might have had some problems getting everything to load at times (see the Multiply links at the top starting around late 2006. Something's not right there).

You'll want to watch for comments beneath the pics. I'm going to do the rest of my babbling there. ;-)

Photo AlbumNew Dining Room Table (7 photos)Nov 16, '07 10:27 PM
for everyone
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A couple months ago, Rob sat down at the dining room table only to find himself sprawled on the floor with bits of chair scattered here and there around him. When this happened a second time the very next weekend (and brother-in-law, Ryan, picked up a third chair and a leg dropped right off) we decided it was time to get a new dining room set. Considering that we'd used that old dining room set (which my mom had found at a garage sale for $50) for 6 years, we figured it had definitely served its time and done well. But it was time to move on.

So Rob and I visited Nathan & Julia's, an unfinished furniture shop that was going out of business. The salesman did a great job of explaining where the wood (parawood) came from (Malaysia. When rubber trees are too old to make rubber any more they're cut down and sold as parawood -- a hard wood.) Though we visited a furniture outlet store that had much cheaper, finished, dining room tables, the salesmanship and information given at the little independently owned shop won Rob over completely, so we went back and ordered a table and 8 chairs from the unfinished furniture shop.

I've never finished a piece of furniture before. I bought some cherry stain and water based polycrylic and set to work. (See first two pictures below.) It was getting chilly, so I started staining my first two chairs inside the house. Hoocha! That was a mistake. Stain is powerful smelly. I had a headache within the hour. Ryan (my dear brother-in-law) walked past and reminded me that some people buy their furniture already stained. Ever the helpful one, him.

I moved the project outside to the back deck, where I still ended up with headaches, but at least I could get away from the stench when I was done.

I ended up doing most of my polycrylicing inside the house, though. It doesn't stink quite so much, and it dried too quickly when I worked outside, meaning that if I didn't get larger globs right away, I'd be left with a globby white spot on the furniture.

I finished the 6th chair last week and started in on the table. We had a spell of warmer weather and I knew it was now or never. I managed to get the table finished a couple of days ago. Anna set her bouquet of flowers on it that Rob had sent to her when she wasn't feeling well, and then she added some small pumpkins from garden club. Nathan was the first to dine upon the table.

I still haven't finished the leaf (isn't that's what it's called?) that goes in the middle when we expand the table. (Unexpanded, this table is as long as our old one was when it was fully expanded. But the new one is about 6 inches skinnier, which actually makes the dining room seem a little roomier.) It's stained, but not polycryliced. And I have a box with two chairs in it that I may just save till spring when the weather is nice again. I've had enough with chemical induced headaches for the time being.

Blog EntryThe opposite of a Black Hole...Oct 26, '07 6:42 PM
for everyone
My brother-in-law was a Mormon for awhile.  (Mo, for short.)  Mormons are required to store up a years worth of food, just in case.  When my brother-in-law moved in with us in August, he opened our fridge door and said, "Oh. So I see that you keep your years supply of food in the fridge." 

Yeah.  Our fridge is packed. 

Part of the problem during the summer is that:
1) We joined a CSA this year, which meant that every week we were loaded up with bunches and bunches of veggies, whether we'd eaten the ones from the previous week or not.   I did pretty good at keeping up with them.  But I'm going to have to make a New Year's resolution to do even better next time.
2) We don't buy bread that's loaded full of preservatives.  So if we don't eat our bread in a few days (especially in the heat of summer) it goes bad.  The alternative is to fridge it.  Which means more stuff in the fridge.  (I froze most of the bread, but the "current loaf" stayed in the fridge.
3) In the winter, if we get a milk delivery and I don't have room for the milk just then, I can leave the milk in the cooler on the porch and it keeps just fine.  But in the summer I have to get it in quick.  So there's less milk storage flexibility in the summer.

But to be perfectly honest, we've always been a rather full fridge kind of family.  We have sauces and jams and salad dressings that just plain take up too much space.  Not to mention the fact that we have to have room for 3 gallons of milk at a time.  The milk people only deliver twice a week so we get 3 gal. on Mondays and 3 gal. on Thursdays.   That's a sizable piece of refrigerator real estate. 

Last week we received our last share from the CSA.  So we're doing better on the veggie front. And I turned a bunch of our milk into cheese to help clear some space.  (Still not sure what I'm going to do with the cheese.  I'd love a bit of Saag Paneer, but I've never gotten the spinach part to come out right.)  I even pulled out several items that were turning into science experiments further back in the fridge.  (I had some canned pumpkin in there that turned into a whole magical world.  It was intense.  I should have taken pics.  I did call all the kids over and have them take a look.  We're talking several colors and textures and small bubbles of water coming up out of the whole fluffy mass. It was beautiful.)

After removing all that stuff, Ryan (the brother-in-law) baked some potatoes with cheese and ham.  When he was done he wanted to put the leftovers away in the fridge.  I kid you not, despite the mounds of stuff I had removed, there still wasn't room. 

We've decided that unlike a black hole, into which things just seem to disappear, our fridge is the opposite.  No matter how many things you take out, everything inside magically multiplies until the fridge is full again.  It's a miracle of science.  I'm going to notify Scientific American.  They'll probably come and do tests and research and make great discoveries about the creation of matter out of nothing.  Before long there will be pilgrimages to our fridge.  It'll be called the fridge of plenty ex nihilo (out of nothing). We'll have to make room for monks and priests and scientists and all those inspired and intrigued by the glories of our miraculous fridge.  When Jesus turned 5 loaves and 2 fish into a feast for hundreds, he must have had my fridge mysteriously hidden up his sleeve.

I've given up on clearing the fridge.  It's a hopeless task.  I suppose I'll get back to doing the laundry.  I swear there's more of it now than when I first started carrying it to the laundry room this morning.

Category:Books
Genre: Nonfiction
Author:Thomas Cahill
If pressed to name the greatest contribution that the Irish have made to civilization, I suspect that Guinness, a beer first brewed in 1755 in the heart of Dublin by Arthur Guinness, might be the first thing to pop into many people's minds. Others might mention the Book of Kells, or perhaps more recent books by authors such as George Bernard Shaw, William Butler Yeats, Samuel Beckett, and Seamus Heaney. Anyone that brought up potatoes or corned beef, however, might be surprised to learn that potatoes are native to the Americas and corned beef became an Irish-American staple after immigrant Irish learned of the meat from their Jewish neighbors in New York City. But Thomas Cahill believes that the greatest contribution of the Irish, a hinge or turning point upon which all of civilization has swung, was the preservation of a wide range of Latin texts which might otherwise have been entirely lost when Rome fell, and upon which the Renaissance was founded. He explains how the Irish came to play such a pivotal role in history in his book How the Irish Saved Civilization: The Untold Story of Ireland’s Heroic Role from the Fall of Rome to the Rise of Medieval Europe.

To help the reader first understand exactly what otherwise might have been lost, Cahill devotes a couple of chapters to the fall of the Roman Empire and the traditions and culture that fell with it. His description of how the empire crumbled is brilliant in that it not only explains what happened then, but he compares it to present day phenomena that help the reader connect more viscerally with historic events. And throughout his description of the Romans are comparisons between them and the Celts of the same time period. But Ireland is the one place where the Celts were never subsumed into a larger, invading people group, and it's to these Celts in particular that he turns next.

The Irish were a bit of a wild bunch back in the days of the Roman Empire. (In fact, many would argue that they still are today. Cahill states that Freud once “muttered in exasperation that the Irish were the only people who could not be helped by psychoanalysis....”) Fierce in battle, the Irish were also ruthless in slave taking. Little did they realize that it was one of those slaves they had captured, a teenager by the name of Patricius (Saint Patrick), who would begin the movement of the hinge upon which all of Europe would turn. Though Cahill spills the beans in the very first page of the introduction, explaining just what it was that the Irish did to save civilization, it's the details of the story, which Cahill spends the rest of the book explaining, that make this such a rich and fascinating read.

Juicy tidbits such as the possible origins of the faeries, the tale of the world's first copyright case, and delightful quotes both by and about the Irish, add a delicious flavor to the story that Cahill tells. The nature and culture of the Irish is brought to life through histories, poems, and comparisons with their contemporaries. It wasn't just Patrick who pushed the hinge upon which the world turned, but the blending of the Irish culture with the religion that Patrick brought with him, as well as the Irish love of stories and learning. Though the Vikings first and the English later would make mince meat of Irish culture, pre-Viking Ireland enjoyed a hay day of growth, learning, and influence.

I thoroughly enjoyed this book and would recommend it not only to those with Irish blood, but to all who enjoy a good story that weaves together what might at first appear to be a disparate set of facts in order to create one cohesive and compelling history.


Category:Books
Genre: Nonfiction
Author:Michael Pollan
One of the ironies of the era in which we live is that many Americans have pantries overflowing with food and yet are more detached from the origins of that food than ever before. We’re often quite ignorant of the many steps of production that our food endures as it travels from the fields to our kitchen. And as recent news stories involving pet food and toothpaste have shown, sometimes knowing where food has come from and what’s been done to it while it was there can be a matter of life and death: the ultimate dilemma.

Michael Pollan dives mouth first into issues of food in America in his book, The Omnivore’s Dilemma: A Natural History of Four Meals. He starts with a foray into the world of Industrial Agriculture, focusing specifically on a single crop: corn. He then moves on to the organic movement, exploring Big Organic as well as a sustainably run farm in Virginia, PolyFace Farm. The last third of the book explores the world of the present day hunter-gatherers and provides the author's favorite meal of the four he partakes in. Each third of the book ends with a meal, and each meal is representative of the type of food that Pollan has been discussing in that section. As faithfully as possible, Pollan has tried to trace the food from beginning to end, hitting upon relevant topics along the way, and ending with the meal itself -- his final thoughts on the process by which it came about, how it was eaten, and how it tasted.

(You may wonder, if there's three meals for three sections, why it's called a Natural History of Four Meals. Pollan does manage to fit an additional meal into the organic section of the book. But it doesn't get a chapter of it's own, nor complete a section of the book in the way that the other meals do. Still, it's a meal that helps to make a point, in this case a point about Big Organic.)

Industrial Agriculture: Corn

One of the hallmarks of Industrial Agriculture is monoculture, hence Pollan's decision to focus on only the one crop, corn. But through corn, he was able to delve into numerous related topics such as food subsidies, factory farmed animals, processed foods, food safety, obesity, and finally, how the meal (made predominantly with corn) tasted. Though I've read many articles about obesity in America and the problems of processed food, I've never understood farm subsidies very well. But Pollan not only explained how they worked, and why they were instituted, but he walks through the process step by step, describing the affects of subsidies upon the farmer, the purchasers (like Cargill or ADM), the food, and the consumers. It's an eye-opening read. In fact, even when Pollan hit upon topics that I was already familiar with, I found his his step-by-step, beginning-to-end descriptions of the how, what and why of things to be quite enlightening.

According to Pollan, the descendants of the Maya occasionally refer to themselves as "the corn people" or as "corn walking," not because they are trying to identify with the corn in some metaphysical way, but because they eat so much of the stuff that they're literally corn made flesh. Today, thanks to carbon 13, scientists can actually determine the percentage of corn that a person consumes. Pollan spoke with a Berkeley biologist, Todd Dawson, who said, “When you look at the isotope ratios, we North Americans look like corn chips with legs.” In fact, the average American eats more corn than the average Mexican. Granted, the standard Americano doesn’t wrap most of what he eats in corn tortillas, yet his food is still replete with corn. The meal that Pollan concludes the Industrial Agriculture section with includes McDonald’s chicken McNuggets. A chicken nugget, he says, "piles corn upon corn: what chicken it contains consists of corn, ... [since that is what the chicken was fed], but so do most of the nugget's other constituents, including the modified corn starch that glues the thing together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive golden coloring, even the citric acid that keeps the nugget 'fresh' can all be derived from corn."

Pastoral Agriculture: Grass

While corn provided an avenue through which to explore Industrial Agriculture, grass provides the means of exploring issues of sustainability, locality and the organic food movement. Factory farmed animals are stuffed full of corn (among other things that you really don't want to know about), but the movement in alternative farming circles is to allow animals to feed upon grass (which is actually the food stuff that works best in their system). So the central organizing theme of this section is grass - the pastoral.

This doesn't mean that meat with an organic label has been grass fed. And that, right there, is indicative of a widening crack that is growing along the veneer of the organic movement. Pollan takes a trip through Whole Foods exploring the world of organic food. As he does throughout the book, he then aims at getting to the heart of the matter by going to the farms where this food comes from. He meets "Rosie," the free-range chicken from Petaluma Poultry, and discovers that her world isn't that much different from her kosher and Asian cousins that reside on the same farm (except that she has a small grassy area that she can walk out onto (if she can find the doors, which might not be open), she gets cut up differently than her Asian cousin upon death, and there is no rabbi present when said death occurs. Other than that, Rosie's life is just as cramped and her food the same as all the other chickens.). He also visits Earthbound Farm (think packaged, pre-washed salads). He finds that large scale organic looks much different than the quaint, family-owned farm that often comes to mind when considering the organic movement. In the end, Big Organic leaves Pollan more than a little disappointed. Even the meal was a let down.

But in studying the world of organic agriculture, Pollan stumbles across Polyface Farm in Virginia. He visits Polyface for a week, helping out on the farm and seeing every part of this sustainable bit of agriculture. From grass to bugs to chicken and cows and pigs, Pollan records and explains the process of growth, of life, and of death. He describes a process that adds more to the earth than it takes away. And he describes animals that, though they're still eaten in the end, are allowed to live a happy, healthy life and are treated with respect from birth to death. And to wrap it all up, Pollan found that the meal he served from this world of local and sustainable farming was not only more nutritious than a comparable industrially raised meal, but it was far more flavorful as well.

Personal Agriculture: Forest

The last third of Pollan's book addresses the lifestyle and cuisine of modern day hunter gatherers. He went hunting for boar, picked morels that were shooting up after a forest fire, gathered wild yeast from the air and picked bing cherries from his sister's neighbor's cherry tree. He also harvested salt that turned out to be inedible due to it's toxic flavor. And he hunted for abilone, which he claimed was not only the hardest foraging he did, but the most dangerous as well. (And then he wasn't able to serve the abalone at his grand finale meal because he discovered that abalone had to be eaten fresh and the meal was still several weeks off at the time.)

This section of the book included a rather drawn out (in my opinion) meander through the morality of killing animals for their meat. If you look at the picture of Michael Pollan on the back cover, you'd think of him as the kind of guy that would swat at a fly and then feel guilty about it later. So before killing the boar, he spent a fair bit of time agonizing about it. Though this wasn't my favorite part of the book (get on with it already!), I have to admit that the guy did his best to be thorough by covering not only the hunt, but possible opposition to it as well.

In the end, Pollan admits that though hunting and gathering isn't the most practical way to put food on the table every day, it was definitely the means that he enjoyed most. He found that in hunting and foraging, there was quite a bit of fellowship, not only between humans and nature, but between people as well. In the end, not only did he find that his meal was excellent, but surrounding his table were also all of the people who helped to make that meal a reality. Of all the meals Pollan writes of in his book, this one seems the most to be a gift: a gift from nature and a gift from other people.

This is a well written book, and though the ethics of meat killing made me yawn a bit, the rest was definitely a real page turner. We've already made a few changes to where we get our food from, and we've absolutely forbidden my mother from taking the kids to Micky D's any more to partake of their chicken Mcnuggets (which we had previously assumed were one of their healthier kids meals. That's before we knew TBHQ (an antioxidant made from petroleum) was sprayed on them.).

I highly recommend reading The Omnivore's Dilemma. If you are interested in issues of nutrition, the environment, food politics, or food safety, then you'll appreciate this book. Heck, if you like eating, you might very well enjoy this book, since it is, after all, all about food.


Linkcommunication skills - zefrankJun 6, '07 5:21 PM
for everyone
Link: http://www.zefrank.com/punc/

How to say what you really mean when writing an email, without adversely affecting any possible future income flow from the interaction.

Blog EntrySong of the CebuJun 2, '07 1:32 PM
for everyone
And now for something completely different....

I'm not a big Veggie Tales fan.  (In fact, I'm a bit of an unfan.)  But I've got to admit that "Silly Songs with Larry" rock.  So, without further ado, the "Song of the Cebu".



(I was looking for an old post on dried mangoes and came across articles on Cebu, which got me to thinking on the poor Cebu of the song.)

Blog EntryThe Alley Cat CafeMay 20, '07 12:08 AM
for everyone
I'm not a huge café kinda person.  When Rob and I first started dating, he'd take me to several of the funky cafés of San Francisco, and I had to admit that they were cool. (You actually felt cool when you were sitting in them.  It was like your coolness meter would jump up the moment you stepped over the threshold.) So when I'd go back home to Detroit, I'd try visiting a café here or there, just so Rob would think I was cool like him, but I found that it just wasn't me.  I was happier staying at home with my Gevalia coffee (I can't believe I drank that stuff.) and my cozy floral couch. At heart, I'm a stay-at-home kinda gal.

But that started to change after I had kids. I'd been in San Francisco for two years by that point and had been fully indoctrinated into the lifestyle of the café.  I would still rather just sit at home with my homemade latté (now made with beans from Café Mam -- organic, fair trade, and it actually tasted good), but, being married to Rob, the café geek, I had to get used to cafés if I wanted to spend chunks of time with the hubbie. (Some gals have to learn to love football or golf.  I just had to get used to a café lifestyle.  On the whole, not a bad deal.)  And once I had kids, I came to realize that the café can become a place of escape.  So every Saturday morning, as a bit of a gift to me, Rob would watch our son while I went out to the Atlas Café (just around the corner from our house.  We jokingly called it our second living room.)  When we had the twins, my café time became not just a treat, but a lifesaver.  (In the beginning, I'd have to take a baby with me while Rob watched the other two, which was about all he could handle. Still, one was better than three. --  Any time I had a rough day with the kids, Rob would jokingly say, "Now you know what I go through for 2 hours every Saturday.")

Despite the fact that the kids are now much older, Rob has continued to treat me to my "Meggie Time" every Saturday.  After trying several local Fort Collins cafés, none of which seemed to "fit" me very well, I happened across the Alley Cat Café.  Someone had been handing out fliers on campus (at CSU, where Rob was working on his masters degree), and after Rob visited he mentioned that I might like the place.  He was right.  I rarely have gone to any other Fort Collins café since discovering the Alley Cat.

Whereas many cafés glean their aura of "cool" from their Parisian sensibility (small tables with straight backed chairs, artsy baristas and bits of local artwork adorning the otherwise bare walls), the Alley Cat's "cool" comes directly from the well-spring of funkitudiny that emanates from it's own customers.  From the community chalk board that anyone's welcome to scribble on (our twins love adding pictures of kitties to it), to the customer generated ceiling panel artwork, you feel like you've walked into a café that you can invest in as a place of your own. There are toys for the kids (who are actually welcomed, unlike in many San Francisco cafés where you'll feel like people are looking daggers at you for bringing your monsters into the establishment), there's a piano and two guitars that customers are welcomed to play, there's several bookshelves full of books and games and there are notebooks that anyone can scribble thoughts in.  There are plants growing in just about every nook and cranny, adding to the warmth of the place.  And if you want to go for the Parisian feel, there are small tables with straight backed chairs you can sit at next to bits of local art on the walls.  But there's also couches, booths, armchairs and a massive pillow that you can lounge around on if you'd rather. 

Ever since having the twins, coffee has made my stomach turn, so I've become more of a tea drinker.  The Alley Cat has the best tea selection I've found in any of the cafés in Fort Collins, and they make their own chai (which is delicious).  They recently switched to Novo coffee, which, according to Herb Brodsky (the customer relations guy at Novo and the father of the two founders, who I met a few weeks back while waiting in line for chai at the Alley Cat) has recently been picked up by some of the best cafés in the U.S. and Canada.  Each cup of coffee is freshly made when you order it, so you don't have to worry about getting stuck with a stale cup of coffee.  And, the icing on the cake for me is, if you order a drink "for here" you get it in a washable mug.  (I hate it when places insist on using paper whether you're staying or going, like the land-fill really needs the extra junk.)   The icing on the cake for the kids (besides the fact that there's a great guide to Pokemon among the café books) is that the baristas are almost always ridiculously generous with the whipped cream on top of their drinks.  That, and the kids also love the chai.

The Alley Cat is open 24 hours a day, has free internet (it kills me that people actually pay to use the internet at Starbucks.  Hello! McFly!), and is a comfortable place to hang out both with and without the kids in tow. I really like the Alley Cat. It's comfortable. In fact, it feels like home.

Edit:  I'm in the Alley Cat right now (16 Feb 08) and noticed that they've switched coffee again.  They're now using Jackie's Java, which is roasted right here in Fort Collins.

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